Job Description

Design and implement Quality Management System to ensure Foods & Edible oil products are consistently made as per company, regulatory requirements, and consumer expectations. Lead audit management process to ensure compliance as per company and regulatory requirements. Engage with cross functional team during NPD to proactively identify risks/challenges/ actions to ensure regulatory and quality system requirements. Lead investigations, corrective and preventive actions for issues that have/would impact on products/processes or compliance to regulations or company standards Continuously improve domain knowledge and build up skills and capability of team w.r.t Packaging, Auditing and Quality Management System