Job Description

We are seeking a detail-oriented and innovative Food Technologist to join our Spices Manufacturing Division. The role involves ensuring quality control, developing new spice blends, improving production processes, and maintaining compliance with food safety standards. The ideal candidate should have strong knowledge of food processing, flavor retention, packaging, and regulatory requirements.

 Key Responsibilities

* Ensure quality control of raw materials and finished spice products through chemical, physical testing.

* Conduct research and development for new spice blends, seasoning mixes, and value-added spice products.

* Implement and maintain FSSAI, HACCP, GMP, and ISO standards within production processes.

* Work on process improvements to enhance product yield, consistency, and shelf life.

* Carry out sensory evaluation, shelf-life studies, and product stability testing.

* Collaborate with the procurement team to ensure quality sourcing of raw spices.

* Develop and test packaging solutions to preserve freshness, aroma, and flavor.

* Prepare and maintain documentation for audits, compliance, and certifications.

Skills & Competencies

* Strong knowledge of food safety and regulatory standards.

* Proficiency in QC/QA processes, food analysis, and sensory evaluation.

* Understanding of spice processing techniques such as drying, roasting, and cryogenic grinding.

* Problem-solving, analytical, and documentation skills.

* Ability to work in a fast-paced manufacturing environment.